Subtitles by OnDemandKorea
Turn your leftovers into fine dining.
Korea's top chefs will empty out your fridge.
A high quality cooking show, Take Good Care of The Fridge!
- It's nice to see everyone. - Yes, it is.
There are the chefs, who will make your taste buds sizzle during this heat wave.
- Honorable chefs. Yes, honorable chefs. - Honorable chefs.
Let me introduce you to our 8 honorable chefs!
- Honorable chefs! - Welcome, it's nice to see you all.
Last week, we did a special on entirely different kinds of idols.
We had Jeon So-mi and Lee Tae-gon last week.
People are going crazy and saying they're going fishing...
ever since we had Lee Tae-gon on the show.
- They can't get boat reservations. - I know.
Today, we'll be doing part two of "Idol Special."
I'm sure you're all wondering which idol will be making their appearance today.
Let me introduce our refrigerator owners!
Come on out!
They're today's refrigerator owners!
A different kind of idol, Lee Hong-gi and Kim Seung-soo.
Welcome to the show.
It's nice to meet you.
Come on in.
Yes, yes.
He may have the face of a cute idol...
but when he sings, his voice express deep sorrow with his husky voice.
He's an all-around star, who can sing, act and be funny on variety shows.
It's the lead singer from FT Island, Lee Hong-gi!
- Welcome! - Yes, a top star!
Can you introduce the next person?
He's called the ultimate king of idol for middle-aged women.
He's the Park Bo-gum of middle-aged women, mother's EXO and Korea's DiCaprio.
- I'd like to introduce actor, Kim Seung-soo. - Kim Seung-soo!
Wait. What DiCaprio?
Seung-soonardo.
Seung-soonardo? What's that?
Someone captured a scene in a drama that I was acting in...
and they said my frowning face looked similar to Leonardo DiCaprio's face.
The comparison picture went around the internet.
Is that so?
Now that you mention it, there are some similarities.
There is. You can see the resemblance.
- Isn't DiCaprio is younger than you? - Of course.
That means DiCaprio takes after Seung-soo.
- That's right. - It's not the other way around. - Of course.
Let me tell you a surprising fact.
I was told that Kim Seung-soo is the second oldest person...
in our group today.
- Really? - Yes.
- Age again? - It doesn't make sense.
If we exclude Chef Lee Yeon-bok, he would be the oldest.
Whoa.
- To be exact, you were born in 1971? - Yes, 1971.
He's 47.
Let's see here. How old are you, Hong-gi?
- Twenty-eight. - You were born in 1990.
You were born in 1990.
That means if Seung-soo married his first love, you would be his son's age.
- Dad? - It's possible.
It's not an impossible story.
You must be thinking of someone.
As soon as he said it was possible, his eyes began to reminisce.
- They're far and distant memories. - I see.
If you had married her, you'd have a son about Hong-gi's age.
If I had known I would have a son like Hong-gi...
I would've been more courageous.
Yes, anyone would've been courageous if we knew we'd have a son like him.
- Yes. - This year has special meaning for FT Island.
- It's been 10 years since your debut. - Yes.
It's quite amazing.
How do you feel?
People around us told us it would be hard to last this long as a band.
- I'm proud that we stuck together. - Yes.
- Do you guys get along well? - Yes, we get along and like being with one another.
None of us told the other members that we wanted to do things without the band.
It's because none of us have other talents.
I heard you all planned to go to the army together as well.
- Yes. - Was that true?
Yes, because the two oldest members are Hong-hoon and me.
If we go, the remaining three have nothing else to do.
(Where are you guys going?)
So you go to the army together?
We're very honest with one another.
What will you do alone? Do you have anything to do?
They said they didn't. Then, we should all go together.
You guys are honest. And you're realistic. You go in together and come out together.
- Isn't it cool? - Yes, it is.
Maybe you can get married at the same time too.
- I don't think so. - That's not right.
You take it a bit too far sometimes.
Someone will be lonely if the other one gets married.
There's no guarantee that you'll only get married once.
- He's very honest, isn't he? - He tells it like it is.
Hong-gi has idolized a female actress ever since he was young.
She recently announced her marriage.
Is this right?
Are you upset?
(Long sigh)
A long sigh.
- I was totally surprised. - You were? - Yes.
- After you saw the news? - Yes.
- It's Actress Song Hye-gyo. - Song Hye-gyo!
She's been my ideal type ever since I began acting as a kid.
Yes, you began acting at a very young age.
When she announced her plans to get married...
I realized what our fans might be feeling.
That's when I realized it.
It wasn't like I was traumatized or hurt by her announcement.
A group of my Chinese fans sent me a special pillow.
- Do you know those body-sized pillows? - Yes.
One side of the pillow is Song Hye-gyo and the other side is me.
They sent it because they know she's my ideal type.
I had to change that pillow cover.
You changed it?
Yes, I did.
You should announce something too.
I... I already did that once.
- Announce something again. - No way.
You should announce another relationship.
I didn't know this at first either...
but half your fans go away when you announce that you're in a relationship.
It does have an effect?
- Your fan base really shrinks in half. - That's true.
I had a concert in Japan after I announced that I was in a relationship.
- Half our fans didn't show up. - Half of them?
- half didn't show up? - The half that did show up didn't look happy either.
They like to keep up their fantasies.
So, even if I am in a relationship, I will deny it to my grave.
He'll deny it until the day he gets married.
I only announced it back then because I'm a horrible liar.
I realized it wasn't the right decision.
It literally determines the future of your career.
- It that big of an impact. - Yes, I see.
If we take that to heart, Seung-soo fans are genuine fans. They're his fans...
- even though they know he's married. - That's true.
- Isn't that true. They're with him no matter what. - That's true.
I haven't married yet.
Could you edit this?
- I'm sorry. - He didn't know.
- It's okay. - I'm so sorry.
- Do you see how it doesn't bother me? - Yes.
I've heard that many times.
It's possible since he's past marriage age.
I see.
It happens when I have press conferences for dramas.
- I've also acted as a married man many times. - It's possible.
Journalists would ask, "Are you gentle and kind at home with your wife as well?"
- You've dated around before though. - Yes, I have.
- But you've never announced it, right? - I have.
You did announce your relationship?
- A very long time ago. - Long time ago!
It was a long time ago and there weren't any problems.
- I see. - You're so cool.
Do you agree with Hong-gi? Is it hard after announcing relationships?
It does have an impact. It does.
Like Hong-gi mentioned before, it's an especially touchy subject in Japan.
It's important. When I used to go to Japan for different ceremonies...
one of the things their management personnel would warn me about was...
to not admit to a relationship even if I was dating someone.
He said the Japanese fans were sensitive to that sort of subject.
But these days, even my fans are hoping that I find someone nice and get married.
I see.
Even my Japanese fans write to me and ask...
if I'm not going to get married this year.
- Even my Japanese fans. - They want you to announce something.
They want me to bring someone to the fan meetings.
We invited both of them for our "Idol Special."
- We found the biggest thing they have in common. - What is it?
The both of them...
still live with their mother.
- Why? - Isn't this incredible?
- That's surprising. - I understand Hong-gi.
Kim Seung-soo still lives with his mommy.
This is really surprising.
I stay with her too but I also have another place...
I stay when I'm filming a drama.
So, I go back and forth from one to another.
Has your mom asked you not to move out?
She's been asking me for a while, but I haven't moved out yet.
Did you move right back in after your...
accommodations provided by your company ended?
At first, I moved back in with my mom after since...
she really wanted me to move back in.
But after about two or three years, I wanted to try living on my own.
I'm sure you'd have those ideas.
Before I went into the army.
That's only natural.
She opposed at first, but said I could and told me to find a place.
When she gave me permission, I was going to do an annual contract for my place.
- But she told me to go on a monthly contract. - Your mom did?
That's when I thought it was odd.
I agreed to a monthly rental and for the first couple of months...
I enjoyed living by myself and living the way I wanted to.
I would call friends over and hang out with them.
It didn't matter if the house was dirty. You know how it is.
- Yes. - I was living the dream.
But I had to film a drama.
For about three months, I could only go home once a week.
I wanted to go back home and enjoy my freedom when the drama finished filming.
After the shooting finished, I went back to my place.
But my password didn't work.
- Your password? - No, it was strange since it didn't work.
I was wondering what was going on, but I found out it wasn't my place anymore.
It wasn't my house.
- Someone else was there? - My mom ended my contract.
She ended the contract?
- Without even asking you? - No.
She didn't ask you.
That's why she told me to go on a monthly contract.
She can end it at any time.
I called her because I was mad.
I said, "What did you do?"
I was uncontrollably mad.
It was like your secret hang out spot.
I asked her what she did and...
she said, "Hey! Do you know how much money you're wasting on that place?"
- That was your mom's plan. - She planned that from the beginning.
That's why I decided on a different tactic.
What kind of tactic?
Just like you, I made a place just for me to use.
- A music studio? - Yes, a studio.
- A hangout place. - I got an office and began construction.
I designed the place and it finally finished.
I've been spending my days there these days.
- I have a great excuse for my mom too. - It's a music studio.
- You have to work. - Yes, it's an office.
I can't go home since I need to make songs.
I hope your mom doesn't see this show.
- We'll end it here. - Yes, let's end it here.
- You're working. - Yes, in my studio.
We have a picture, Hong-gi.
- What is this picture? - This is my music studio.
- That's your studio? - Yes.
That's a place to lure women.
- Are you sure that's just a studio? - Yes.
That's too nice.
That a place
That's a man cave!
That's a man cave you invite girls over to.
- Do you see the black doors toward the back of the picture? - Yes.
Those room are all soundproof rooms. We have 3 people in our team.
There's a room for each person.
If you make a right turn, there's a kitchen and min-bar.
- There's a PC room as well. - That's amazing.
It's the perfect place since it's soundproof as well.
Did I say something wrong? I meant it's a good place to make music.
I'm afraid when your mother finds out, the password will soon change.
That's why this time, we made fingerprint locks.
(Fingerprint door locks were installed)
It's a fingerprint lock.
- Great idea! - With only your fingerprints.
- Do you cook well, Hong-gi? - No.
- You don't? - No, I don't.
- Do you like food? - A lot.
- Recently, we're in monsoon season. - Yes.
So, I've been visiting famous pan-fried food places.
- It's great during monsoon season. - Yes.
- It's good to drink something with it when it rains. - Dongdong-ju.
- Dongdong-ju and green onion pancakes are good. - I prefer meat pancakes.
- Meat pancakes. - Yes, meat pancakes.
After we finished constructing the studio, I've tried...
cooking twice in there.
It'd be nice if I could invite some friends over...
and cook something for them.
You'd say, "Sit down, let me whip something up for you."
- What do you feel like eating? - Go ahead and sit right there.
This show will be important for you.
- You need to learn. - I plan on doing that.
His studio will really become a hangout for women.
It's already like that.
I'm sure he'll learn quickly since he's fast learner.
Now, we'll start to look in Lee Hong-gi's refrigerator.
- Does your mom take care of the refrigerator? - Yes, that's right.
- Do you have any other family members? - I have a little sister.
- A little sister. - Yes.
I'm curious as to how your mother reacted when you told her...
we be taking the refrigerator. I'm sure she might have been worried.
- When I was asked on this show... - Yes?
the producer's first question was if we could live without the fridge for 3 days.
- Yes, of course. - It's because we take it from you.
I gave my answer to the producers before I told my mother.
- I wanted to be on the show. - I see.
His mother secretly takes away his apartment...
and her son secretly takes away her refrigerator.
That's what happened.
Is everything in there the way it is usually?
- Our refrigerator always has a lot of things in it. - I see.
Great. Sounds good.
Let me reveal Lee Hong-gi's refrigerator!
(what will Hong-gi's refrigerator look like?)
Here we go!
(Open wide)
It doesn't look very clean, does it?
It's usually a lot cleaner.
- This is clean. - Is it?
I've always seen it cleaner than that.
It looks different in the studio than when you see it at home.
It's different when you take a step back.
You can readily tell it's from a home.
There's pots and dishes inside as well.
There's left-over rice in there as well.
Let's take look at each one.
It's the first shelf. The first shelf!
- I know this. - There's pickled cucumbers in here.
- This is spicy octopus. - Yes, spicy octopus.
That's good.
We also have marinated perilla leaves and sauteed anchovies.
- Is this what you like? - Yes.
I should've had it when I was younger, but I've started liking it now.
- I would've grown taller if I had it when I was younger. - Yes.
- Are you regretting it? - Yes, a bit.
Do you like a lot of side dishes?
- Yes, because I like Korean food. - I see, Korean food.
Do you eat often at home?
My mom always made me eat breakfast, even when I used to shoot morning dramas.
- I see. - I need breakfast.
- You need to eat breakfast to have strength. - Yes, I do.
- Is your mother a good cook? - Yes.
My friends will actually come over so, they can eat her cooking.
- So sometimes... - She's that good?
Is there a dish in here that you wouldn't mind us eating?
The marinated perilla leaves and pickled cucumbers.
- Pickled cucumbers? - Yes.
They basic side dishes.
You must be nervous for your mother.
This kind of feels like I'm taking a test.
We can verify your taste and...
preferences when we taste your mother's home cooking.
I thought it would be pungent with vinegar, but it's not.
It's nice and smooth.
It tastes like it was salted under a week to give it its crisp taste.
- It's good. - I've never had such fresh pickled cucumbers.
- Try the perilla leaves. - Yes, the perilla leaves.
This is good.
It's salted.
- It's spicy. - The perilla leaves are spicy.
- Is it spicy? - Yes, it is.
Look at Sam Kim crying.
I like spicy foods like this.
- This is good. - That kind of spiciness is good with warm rice.
You won't know where your rice went since it hits you with its spice.
Do you eat spicy food well?
I can't eat without having Serrano peppers for every meal.
- We should remember that. - I love spicy food.
I see why your friends come over to eat.
Were there any friends that we might know?
Yes, Soo-hyun.
- Kim Soo-hyun went to your house? - Yes.
He came over to eat?
I'm not sure, but I've never seen my mom smile and laugh like that...
until Soo-hyun came over to my house.
Did she make anything special?
- She made different dishes. - Different dishes!
Big dishes. She began with pork stew to king crabs.
- It was quite fascinating. - I'm sure it was.
When we went to your house, your mother said, "Our Soo-hyun comes over too."
"Our Soo-hyun"?
When did she decide he was her son?
She didn't see him that many times.
She said he was like her son.
I see. Thank you for that.
We also have a whole pot in here. I wonder what this is. Can you open the lid?
- It's cabbage soup. - She has cabbage soup in here.
It's for whenever I have a hangover.
Your hangover soup.
It's make it right away for you.
It's pre-made soup.
- Do you drink at home? - Sometimes I drink at home.
But these days, I drink at my studio.
There's no reason to go home.
My house isn't even soundproof.
- You need to scream. - You also need to listen to music.
I wonder what she has in here.
- It's monk fish. - Monk fish? - Yes.
- It's monk fish. - Yes, monk fish.
My mother frequently makes sauteed monk fish for me.
- Sounds good. - It's made with bean sprouts.
- She cleaned it herself. - Yes, she cleans it herself.
She cleans it herself, yes.
- She cleans it herself? - Yes, she does most of the cleaning herself.
It's the firs- time monk fish has come out of a refrigerator.
It's the first time on our show.
If there's things like this in the house, it means she a really good cook.
Making sauteed monk fish is quite difficult.
She could've been keeping it, just in case Hong-gi brings over his friends.
- Or maybe not. - Is that what it was for?
Now, let's check the side shelves.
- A variety of sauces. - Yes.
There's also a medicine pouch in here.
What kind of medicine is this?
I think it was bought in Japan.
(Ah!)
- Why is that in there? - What is it?
I wonder what kind of medicine this is.
- It's medication for my boils. - Boils?
When you get boils?
It's due to my body type.
I don't get acne due to stress or heat, like other people.
It keeps ending up as boils on my bottom.
I've had this problem since I was young.
All my fans know. That's why my nickname is "Hong-gi boil."
- That's your nickname? - Yes.
I had to get that prescription when I had a concert in Japan.
It hurt so much so, I had to delay my flight schedule and return on another day.
- It must be bad since you can't sit down. - Yes.
Do you have to follow its exact directions?
That's probably a suppository.
Why do you need suppositories for boils?
They look like bullets.
There's five in here.
Why is that in there?
These prescriptions aren't easy to come by.
That's a lot more potent than plain pain relievers.
- It's very potent. - Yes.
- Does it work well? - You should try it when you get one.
I shouldn't be the only one getting made fun of.
Now, let's head on over to the freezer. This is the freezer!
There's dried seaweed in here.
This is chicken.
- Salmon! - Smoked salmon.
I don't like salmon.
I like fish, but I don't like salmon and can't eat sushi very well.
- Sushi? - Yes, sushi.
- It's because... - It's tough?
I don't understand the balance of rice and fish for sushi.
I don't really understand why rice has to be eaten with raw fish.
- You might not like the fishy smell. - Yes, that's right.
He doesn't like fishy smells.
It'll be tough for Chef Jung Ho-young.
Besides sushi and salmon...
I like all Japanese food.
There's meat on the bottom shelves.
Here comes the beef.
- Is this for braising? - Yes.
- It's tenderloin. - I see, tenderloin.
- The part of pig's hock. - Pig's hock?
There's a lot of pork.
My mom makes a lot of teppan dishes for me.
Teppan dishes?
Yes, she'll make pork teppan dishes for me at home.
- She must cook really well. - Well...
I also don't like eating fatty pieces of meat.
That's why we usually stick to tenderloin.
I like more chewier meat.
We also have crab here.
This is probably usable right now.
Do you like crab too?
- I'm actually allergic to crab. - You do?
But I think crab is delicious.
Whenever I eat it, my eyes, neck and face gets very swollen.
I kept on ignoring since crab is so delicious.
But I didn't take medicine with it either.
- The more I ate it, the better it became. - It got better?
Nowadays, only my lips get a bit swollen when I eat crab.
My lips are on the thin side.
I think my lips get prettier after eating crab.
It's a beauty product for you.
- You're still allergic to crabs. - Yes.
But you like it so much, you'll cope with it.
- This looks like dried pollack. - Yes, it's used in my hangover soup.
My mother makes a lot of dried pollack soup for me.
On days when I don't wake up when she comes in and she smells the alcohol...
she'll call our, "Hey! Come out and eat."
That's one of the good points of living at home.
The reason he keeps wanting to stay out is because he doesn't know that yet.
The studio still has certain things that are as tasty as dried pollack soup.
(I'm not letting go of the studio)
- I guess so. - Yes.
This was Lee Hong-gi's refrigerator!
Now, we'll reveal Lee Hong-gi's wish dishes.
What kind of dish does Hong-gi want?
I want to eat teppan-cooked dishes!
It's your song.
It's a song.
The next one is your song as well.
My crime is inviting too many friends.
- Was that right? - Yes.
Should I try this again?
I want to eat teppan-cooked dishes!
And the next one!
My crime is inviting too many friends.
That's the way it sounds.
Those are the dishes he wants.
What kind of dish are you looking for in "I want to eat teppan-cooked dishes"?
When a close friend of mine finished filming his movie...
my mom invited him over to make him teppan-cooked meal for him.
- Soo-hyun! - Yes, she told him to come over.
I really enjoy my mother's style of teppan-cooked dishes.
I'd like to try a teppan-cooked dish that's better than my mom's.
I'd like to go back to her and tell her, "Mom...
your teppan-cooked dishes aren't that great."
Because she didn't say she'd be cooking just for me.
That's true.
She wanted to make it for the good-looking friend.
She wanted to make it for my good-looking friend.
I see. Let's see the next one.
My crime is inviting too many friends. What is this dish?
This isn't a specified dish.
It's a dish I'd like to try to make on my own at the studio and...
invite my friends to share it with me.
For occasions like that. Something simple but delicious.
- A dish that looks like I put a lot of work to it. - For your friends.
To be honest, it would be better if you would tell us your friend's gender.
Will you be inviting guys or girls?
You need to tell us so we can determine a dish.
I wouldn't ask for help if I was trying to feed guy friends.
I'll take care of the guys.
- You'd order food for them. - Exactly!
- Just get delivery. - Why make a fuss. - Yes!
What about the quantity?
I don't like it to be big.
All you need is a dish for two, right?
Just for two.
For two people and that's it!
That's all you need anyways.
- For about 2-3 people. - For 2-3.
I'll first announce the chefs, who will be using Lee Hong-gi's ingredients.
Kim Poong, Yoo Hyun-soo, Raymond Kim and Lee Yeon-bok...
will go to Lee Hong-gi's refrigerator.
We'll have someone with 8 stars with the roster I just announced.
- That's right. - Yes, someone will be in the lead.
A single leader will be picked with Lee Hong-gi's choice.
- This is why everyone said this is hard. - Yes.
This is why it'll be hard to choose someone.
We'll start our first cooking battle with ingredients from Hong-gi's refrigerator.
They're the men of steel in our show.
It's a battle between two men who skin as thick as Steele.
It's Kim Poong versus Chef Jung Ho-young.
It's the first time making a teppan-cooked dish...
- but I'll try to think back to when I was young and saw amazing chefs. - Yes.
I'll try my best to make a good dish.
It's a teppan dish. Will we see a fire show?
- Since we have Kaoliang liquor... - Yes?
- Yeah! - I'll try to light things on fire.
Performance!
Will you be showing us a performance as well, Kim Poong?
- Of course. - You're going light things on fire?
- He brought out an extinguisher. - We might need that.
You brought out an extinguisher?
Go ahead and spray at will.
I checked it out and it seems to be in good condition.
It's in good working condition.
Last season, the two of you battled four times...
and twice during this season.
It's 1 win and 1 loss this season.
Last season, it was 2 wins and 2 losses.
They're the same.
The person who wins today, will be one up.
(Kim Poong's ingredients: cabbage, perilla seeds, shrimp...
pork, dried seaweed, squid, apples, oyster sauce)
(Chef Jung Ho-young's ingredients: cabbage, small anchovies...
pork tenderloin, shrimp, sweet chili sauce, Kaoliang liquor, tonkatsu sauce)
What dish will you be making, Chef Jung Ho-young?
The dish I'll be making today is...
okonomiyaki...
(Geez0
This doesn't look good.
- Try it again. - His rhythm was off.
- Try it again. - You were in too much of a hurry.
The dish I'll be making today is...
Okonomiyaki! I love yaki!
I love yaki.
(Embarrassed)
I can't get my dancing down today.
He says his dancing is off today.
- What was your title? - It's "I Love Okonomiyaki."
I really do like okonomiyaki.
Japan's representative teppan dish is okonomiyaki.
The okonomiyaki dish I'm making has Hiroshima influences.
In Hiroshima, they make okonomiyaki alongside noodles.
Since we don't have noodles, I'll use ramen.
After I boil the ramen, I'll pan fry it...
and add to my okonomiyaki.
(Totally looking forward to it)
What kind of dish will you be making, Kim Poong?
The title for my dish is...
"The Flow is Squid, Pork and Shrimp."
"The Flow is Squid, Pork and Shrimp"?
There's a dish in Busan called, "Squid, Tripe and Shrimp."
It's Busan's take on teppan dishes.
It's a dish that's teppan-fried...
it has squid, tripe and shrimp in it.
Since we don't have tripe, I'll use pork instead.
It'll be very Koreanized with squid, pork and shrimp.
I'll try a Koreanized teppan dish.
The biggest difference between pan-frying and teppan-frying...
is in the burnt rice.
So, I'll be cooking everything on the teppan to make burnt rice.
I'll also make a salad from carrots and apples.
You eat it all together by wrapping it in dried seaweed.
I'll try to cook the dish that I've imagined and composed in my head.
Their cooking battle will now begin.
He'd like to be a threat again by leading the pack and forgetting his previous loss.
It's Kim Poong, who'd like to show dishes that people can't get enough of...
battling, Chef Jung Ho-young, who wants to knock everyone out...
with the best dishes he can come up with.
In the end, who will be the real teppan chef?
Let's begin our first cooking-battle, right now!
It's a 15-minute teppan-cooked dish battle.
- He's grating apples. - Yes, grating apples.
I'm a bit worried for both of them since it's the first time making a teppan dish.
They're in a real hurry.
It's because they only have 15 minutes.
- It's only 15 minutes. - We end it right at 15 minutes.
- Do I have to eat it even if it's raw? - Yes, you have to eat it.
- No. - I don't have to, right?
But we still make them stop cooking.
He's grating apples and carrots.
(2. Make apple and carrot with julienne carrots and apples.
Add soy sauce, grated onions, minced garlic, chili powder, vinegar and sugar)
- Did he add too much chili powder? - I know.
- I like spicy food. - You do? - Yes.
(He mixes in vinegar and sugar to his mixture)
Kim Poong is making his salad first.
He's serious again today.
Chef Jung Ho-young is boiling his ramen first.
(2. Finely slice cabbage)
Chef Jung Ho-young is finely slicing cabbage into long strands.
Kim Poong is slicing his meat.
- Is it pork neck? - Yes, pork neck.
- Hong-gi likes pork neck. - Take off the fat, please.
He's starting to take off the pork fat.
Take off the pork fat please.
Chef Jung Ho-young is using tenderloin.
- Tenderloin? - Tenderloin!
(3. Cut tenderloin into flat pieces and tenderize by putting knife marks)
He's tenderizing the meat, just in case the meat is tough.
He's tenderizing the meat.
(Really?)
- He's detailed. - Kim Poong is starting to tenderize his meat as well.
You're allowed to copy?
It's not copying, he can naturally hear what we're saying.
He heard us right when he began cutting his meat.
- He began tenderizing as soon as he heard us. - Of course.
We don't know if Kim Poong had already planned it.
He's has squid with him.
It's the squid portion of his dish.
He's cutting his squid.
- Do you like squid? - Yes, I do.
(He places pork in a dry pan)
- It's sticking to the pan. - Is it sticking to the pan? - Yes.
- Don't you need oil? - Did you forget oil?
He's making burnt rice.
The teppan will only become crusty and...
give the pan flavor for the burnt rice, if you add meat to a dry pan.
You have to burn it a bit first.
There's a reason he did that.
Shrimp! He's adding the shrimp portion of his dish.
- His cutting is similar to how teppan chefs cut meat. - Yes, he does.
- That's how they cut meat. - You're right.
They also make noises while doing it.
Any rhythm behind that cutting?
That's good!
(Chef Jung Ho-young drains water from his ramen and rinses it in cold water)
(Fry the drained and cooled noodles on the pan with ketchup)
He's frying the noodles with ketchup.
- Right now? - Yes.
(He begins making batter for the okonomiyaki)
(5. Mix four with water to make batter)
I'll start off with the batter and add sliced cabbage on top.
They usually use bacon or some other seafood.
- Since he doesn't have that. - No, he doesn't have those ingredients.
Wow, that's the way you make okonomiyaki.
(He cuts the shrimps in half)
(He slices onions and begins to make a tower)
(He places the tower on the teppan)
(8. Cook the cut shrimp with salt and pepper to taste)
He's starting to cook the shrimp.
- What's that? - Is he putting shrimp on top?
Don't you think he'll light that on fire?
Is that what you're doing?
Performance!
Fire!
Performance!
(9. Place shrimp on top of onion tower and light on fire with Kaoliang liquor)
He's showing off now!
Kim Poong keeps glancing over.
He's thinking of something to do as well.
No copying allowed.
That was cool.
(Just then!)
(He adds pepper as his second performance)
- He made up for his dance. - How will you put out the fire?
It'll go off automatically once the alcohol burns off.
Chef Jung Ho-young stated it was a dream of his to work with teppan.
He's doing a fine job.
- Kim Poong has generous portions on his side. - Yes.
(8. Add oyster sauce, cabbage, wine, green onions and salt to teppan and fry)
(He gets a handful of salt)
What are you doing? Kim Poong?
- What's that? - He's putting salt on with a fan?
Do you really need to do that?
- Performance. - I see, he's showing off.
Did he get any salt on the dish?
Performance.
(Fly high and when you land on the teppan pan, bloom into a flower)
Did the salt fly in?
(Just as we thought, a total failure)
What are you doing, Chef Jung Ho-young?
- Try it again. - Will it ever work?
Will it ever work?
- Did any eggshells go in? - No, it didn't. It's perfect.
As of now, he has better performances.
- He put a fried egg on top. - He's putting that on top.
- I see how it works. - Yes.
(Make instant rice in the microwave oven)
- What kind of grain is that? - Multi-grains?
- Perilla leave seeds. - Oh, the seeds!
It's a very typical Korean teppan dish.
- If you put in soondae instead of shrimp, it'll be sauteed soondae. - Yes.
- The dish is influenced by Shillim-dong. - Yes, Shillim-dong.
(11. Place instant rice into a bowl and mix with perilla leave oil and chili paste)
- 5 minutes left. - There's 5 minutes left.
Please go to the cooking site, Jung-hwan!
- Teppan dishes! - Will you taste the squid, please?
Yes. How is the squid? Does it taste good?
Wow, it's good.
- Really? - Yeah.
The aroma from the perilla seed is extraordinary.
(Chef Jung Ho-young begins to make a sauce)
- What did you put into the sauce? - Mayonnaise and sweet chili sauce.
(13. Cover cooked shrimp with the chili mayonnaise sauce)
(Kim Poong begins to take out the cooked squid, pork and shrimp)
- He's making burnt rice. - He did it on purpose!
He put a bit of chili paste in it.
- Don't you think it'll be spicy? - After he mixes it. - It's not spicy?
(13. Place dried seaweed on plate after cutting them in equal slices)
(14. Place apple and carrot salad into a bowl)
You're supposed to eat this with seaweed?
The salad is finished.
(Chef Jung Ho-young begins to plate his food as well)
(14. Place okonomiyaki on a plate and cut into pieces)
- What's that? - What are you doing, Chef Jung Ho-young?
- He had anchovies. - Anchovies? - Yes, grating anchovies.
- What will you do with that? - I'll put it on top.
- He didn't have dried bonito. - He's adding something else.
He's spreading mayonnaise on.
(17. Finish off the plate with chili mayonnaise sauce)
- Let's see. - Chef Jung Ho-young is finished!
- He finished first. - Yes, Jung-ho is finished!
You have 2 minutes and 40 seconds left.
- It's okay. - I can do this.
You can do it, you can.
The burnt rice needs to come out.
You only have one-minute left.
- 50 seconds. - Yes, 50 seconds!
He's starting to roll it! Roll! Roll it!
He intentionally burnt it.
- The time? - 30 seconds left.
Is it going straight on the plate?
Damn!
- He said damn again! - Damn!
He said it without knowing!
- 15 seconds remaining. - I should've put more sauce on.
- Damn. - He said damn again!
Ten!
- Nine! - Damn pork! - Eight!
Seven! He's finished, he's done.
It looks pretty good.
A teppan-dish especially made for Lee Hong-gi is finished.
What do you think about watching the battle for yourself?
I think my lonely days will be over if I could cook like them at my studio.
- You'll have a higher probability of getting the job done. - Yes.
(A Hiroshima inspired okonomiyaki dish with a side of chili-mayo sauce)
(Chef Jung Ho-young's "I Love Okonomiyaki."
"I Love Okonomiyaki."
(Wow)
- You can have the shrimp first and then start on your okonomiyaki. - Shrimp first?
- Eat the shrimp first. - The shrimp is big.
He even put sauce on it as well.
There's only one shrimp.
- Is it okay? - His expression looks good.
He's gotten happier.
- Wow, this is good! - Is it good?
- The shrimp has passed! - This is really good.
- Now... - He needs to try that part.
- It also had noodles as well. - Yes.
(Takes a big bite)
He took a really big bite right now.
(Smiling)
- He's been to Japan many times. - Yes.
He knows how okonomiyaki tastes.
I took out all the fat since he said he didn't like it.
- The tenderloin. - I see.
He also spread mayonnaise on it to. Yes, yes, yes.
- It's so good. - It's that good? - Yes!
Chef Jung Ho-young's teppan-cooked dish passed the taste test.
What the title of this dish again?
I love okonomiyaki!
- He finally got it. - He got it now.
It came out right because Hong-gi said it tasted good.
It was difficult for him before.
Wow, this is...
Does it taste different than the ones in Japan?
- It's totally different. - It's totally different? - Yes.
First of all, I like the texture when I chew it.
- The texture? - Yes, the texture of the cabbage and...
noodles go nicely with one another.
It's very soft but also has a crunch to it as well.
Although it's a Japanese dish, it has more of Korean taste to it.
That's what makes it taste so good.
He thought of Hong-gi and catered to his needs.
This is really good.
There's noodles underneath the cabbage.
He sliced the cabbage very thin.
(So excited)
- Does it taste better than your mom's? - My mom can't make this.
My mom can't make dishes like this!
- That means your good-looking friend won't be able to eat this. - That's right.
This is so delicious. I'm being serious!
This is the best.
(Burnt rice and salad with squid, pork and shrimp wrapped with seaweed)
(Kim Poong's "The Flow is Squid, Pork and Shrimp."
First, take the seaweed and fold it in half in your hands.
- Fold your seaweed in half. - Put rice on the first layer.
- Do you see the stir-fry next to it? - Yes.
Go ahead and put some of that on.
Last, the salad goes on.
The salad will make a big difference.
You can put an ample amount since it's not salty.
- You're supposed to eat it wrapped? - Yes.
Wrap it all up. He's going to try "The Flow is Squid, Pork and Shrimp."
- It's going in. - Yes. - All in one bite!
He's a very good eater.
- He's a man. - It all goes in one bite.
He doesn't have a reaction to it yet.
- He's chewed quite a bit. - I think there's a lot to think about.
He's asking, what this dish is and tasting each ingredient.
He must be contemplating.
- Is it bad? - Would you rather have had plain rice and seaweed with chili paste?
- What's wrong? - Did it get stuck in his teeth?
I'll try it separately.
Is his squid, pork and shrimp going down in flames?
- He's looking for a way to eat it. - Yes.
He put the squid in plain.
Yes, he's trying the rice as well.
- He has to eat it with the salad. - I see.
(Nervous)
- Yes, it's good. - It's good?
- Yes. - Really? - Really?
The unsalted seaweed is too tough.
It's actually tougher if you fold it in half.
I think it would've been better if he had cooked the seaweed with the rice.
- This portion, with the meat, is the main dish. - Yes.
It tastes better if you eat it separately.
Yes, if you eat it separately.
(He tries another bite of the apple and carrot salad)
- It tastes really good if you eat this by itself. - If you eat it separately? - Yes.
Kim Poong has fallen in love with vinegar while traveling back and forth from China.
- He's been using a lot of vinegar lately. - It's great after you get used to it.
There's a different charm to Chinese food and vinegar.
- It's good. - Shall we try some as well. - Yes, we should.
Let's first try Chef Jung Ho-young's "I Love Okonomiyaki."
- Did he tell us to eat the shrimp first. - Yes.
The shrimp first.
He's tried the shrimp first as well.
I think this will be great as an appetizer with beer.
- This is mood food. - Draft beer.
It'll be great to eat this together with a woman while you make it.
What do you think, Seung-soo?
It's not too sweet and I think children would like this dish too.
It'll suit all adult taste as well.
The texture when you chew it is really nice too.
That's true.
I especially thought the shrimp was delicious.
It was nice and chewy. You did a good job of cooking it.
The seasoning was great too.
- Did you purposely make the ramen soft for okonomiyaki? - Yes.
It's delicious.
I think it's great date food.
A great date night food?
Did the themes change?
I think if he eats this during a rainy day with a woman...
it'll be end of it all.
You can get closer by eating the same noodle strand and...
You're going too far.
You're going too far, Michael.
You went too far.
- It's time for "The Flow is Squid, Pork and Shrimp." - Squid, pork and shrimp!
It's by Kim Poong.
You have to eat by wrapping it in the seaweed.
Put rice into the seaweed and wrap it.
The perilla seeds are amazing in this dish.
- I tasted it before but I like it. - Me too.
I really do like it.
- It's a no on the seaweed. - But the seaweed...
The seaweed doesn't go together.
The seaweed is tough, but I understand what Kim Poong wanted.
- I think it's better with a lot of the salad. - You need a lot of it.
The rolled up burnt rice. I really enjoyed this part of the dish as well.
For me, I think it suits my taste better when I wrap it up in seaweed...
like the way Kim Poong wanted us to.
Everyone has their own taste.
It does have a chewy texture when you add it to the dish...
but it has more depth when you mix all the ingredients together.
It was a great move to add the perilla seeds to the dish.
I think the perilla seeds balanced out the entire dish.
The reason why I like perilla seeds is because...
my mom uses it in her pork and potato stew.
I think that's why I only wanted to have this part of the dish.
- There's memory behind the ingredient. - Yes.
The salad is great by itself too.
A taste his mom used to make.
It's time to make a choice.
You need to make a decision.
Which dish can you brag about to your mom?
All you need to do is pick a dish that you can tell your mom...
it was better than the dish she wanted to make for your friend!
Number one is Jung Ho-young. Number two is Kim Poong.
(Finished selecting)
- I pressed it. - Okay, he made a choice.
We'll verify the result. Show us his choice!
Will Kim Poong win and be in the lead by himself?
Or will Chef Jung Ho-young end his losing streak?
Let's see the result!
Show us!
Who did Lee Hong-gi choose?
Chef Jung Ho-young!
He ends his losing streak. He ends his 3 losing streak!
He held on and wouldn't let Kim Poong win.
He put the brakes on.
- I set my mind with one last phrase. - What was it?
If I can tell my mother I had a great teppan-cooked dish...
then I should exclude this dish.
It tastes like my mother's dish.
- It tasted like your mom's dish. - Yes, I think she can make this.
I think she can mimic this dish, but she can't make this dish.
- That's why. - No okonomiyaki for his good-looking friend.
- He had the pleasure of eating it by himself - Yes.
This means, Jung Ho-young get his...
sixth win and isn't in last place anymore!
- Congratulations. - Congratulations.
Okonomiyaki!
Okonomiyaki wins the battle!
We'll continue on with our second battle...
with ingredients from Lee Hong-gi's refrigerator.
For our next battle...
it's Raymond Kim, who represents the manly men in our show...
against Chef Yoo Hyun-soo, who represents...
the manly women in our show.
It'll be a previous battle.
Since Kim Poong lost in our previous battle...
this match will produce a person in first place.
There will be one leader from the two competitors.
- It'll happen no matter what. - Yes, it's automatic.
This battle will be the highlight of the show.
Yes, the previous battle was like watching previews before the movie.
We need to watch the movie now.
It's time to eat popcorn and watch the movie.
Yes, we can finally concentrate.
The type of food Hong-gi wants today is
"My crime is inviting too many friends."
It feels like the time is almost here.
I think he'll pay close attention.
Today is very important for him.
It's very important for me.
I'm sure he didn't request it for no reason.
I'm lonely.
He rushed to be on this show.
I think he wants to check the food before inviting someone over.
(Chef Raymon Kim's ingredients: sliced cheese, vinegar pickled garlic, shrimp, crab)
(beef, soy sauce pickled chili, octopus, and potatoes)
(Chef Yoo Hyun-soo's ingredients: peanuts, Chinese sauce, pork, crab, pickled perilla leaves)
(chicken, soba ramen, potatoes, paprika, crab intestines, oyster sauce, sesame sauce, spicy chicken sauce)
Chef Kim, what dish will you be making?
My dish is called "Turtle Pancakes."
- Turtle Pancakes? - I'm going to make Korean potato pancakes.
I'm going to make it look like the turtle shell.
I'm going to make seafood potato pancakes.
If I have time, I'll try making meat pancakes.
But I only have ribs so I'll spread it and make it square.
And put it on the potato.
Will he have time?
Saying that he'll try if he has time means he's going to make it.
Hong-gi has been loving meat pancakes lately.
What a fox.
He has to be able to make it for his friend.
Will I be able to make it?
If you have to make it in 15 minutes,
you can do it if you're a man.
You can do it if you're a man.
That's true.
You get supernatural powers.
If you have the motivation.
I'm in trouble now.
Nice.
My dish is called, "The Crabken Will Surprise You."
""The Crabken Will Surprise You.
It has both crab and chicken?
It has both crab and chicken.
The game is over.
I love crab and chicken.
I'll fry the crabs and cover them with sauce.
I'll cook them like that.
And I'll cook the chicken into a stew.
I'm excited.
We'll start the match to find who ranks first.
The man who paints art on to a plate.
Chef Yoo Hyun-soo will show you the best food of your lifetime.
Chef Raymon Kim wants to beat Yoo Hyun-soo and become Raymon "Kill."
Who will put 8 wins under their belts and take first place?
We'll start the second cook off!
They're making dishes for his one friend.
There's no need to make a lot.
Nuggets?
They're boneless chicken sold at the market.
I'm boiling it in water to get rid of the oil and the fried skin.
That's water?
Yes, I'm just boiling them in water.
He's cooking the chicken like that?
- And those are noodles? - Yes, buckwheat soba noodles.
(1. Boil the boneless chicken in water and rinse them to get rid of the fried skin)
Chef Yoo is getting rid of the oil from the chicken that he cooked.
Would it still taste good after he does that?
If I had done that, people would say I was playing with food.
If you have raw chicken, you can use that.
But these were fried, so I'm getting rid of the skin and oil to make them light.
(Chef Raymon Kim starts out by slicing the potatoes)
You sliced the potatoes.
Are you making the turtle shell?
Yes, if you do it like this...
You can make them crispy.
People eat them like that in Europe.
How do you slice them thinly if you don't have a slicer?
I'm sure Hong-gi can do it with a knife.
(Me?)
Since he has many talents.
He can do it.
- He's grinding something. - He's grinding potatoes.
It's to make the potato pancakes.
(2. Grind the potatoes)
He only added starch and egg yolk to the potatoes.
- Oh, just the yolk. - It's going to be really good.
(4. Season the dough with salt and pepper)
He's adding it on top now.
He's adding it on top of the sliced potatoes.
I've never seen that before.
Me neither.
It's like putting rice on top of crispy rice.
(Chef Yoo picks up a pot full of buckwheat soba noodles)
(3. Rinse the cooked buckwheat soba noodles with cold water and drain them)
He cooked the buckwheat soba noodles.
(Potatoes for the chicken stew)
Since potatoes take a long time to cook,
you can cook them faster in a microwave.
Potatoes cook faster in the microwave.
He must have a lot of time, he keeps explaining things.
He has to explain them so Hong-gi can follow it.
- It's a simple recipe. - Of course.
He's making the sauce.
The ratio for the sauce is very important.
I added oyster sauce,
sesame sauce, and this Chinese sauce.
I put them all in same amounts.
It's salty, spicy, and nutty.
I'll use this for the chicken stew.
I'm cutting up the pork now.
(6. Chop the pork into smaller pieces and and boil them with chicken)
(And then put in the sauce!)
That looks more like soup than stew.
Right, he's draining it.
He has to drain it.
I'm sure there's a reason behind it.
(Takes the potatoes out of the microwave)
He added the potatoes to the stew.
(8. Add the cooked potatoes and chopped paprika, pickled perilla leaves, and onions)
(Chef Raymon Kim cuts the lemon)
(6. Boil the crab with lemon cut in half)
Wow, the octopus!
He's dunking it in and out.
It's octopus shower.
Did you put a whole lemon in there?
Yes, to get rid of the fishy smell.
To get rid of the smell.
The lemon gets rid of the smell.
He put the octopus on top.
Shrimp and octopus.
So it's like seafood pancake.
Cheese?
(Picks up the boiling pot to prepare the crab)
(Rolls out the crab)
- He's only using the meat. - He's getting the meat.
(Only using the meat and intestines)
(8. After taking out the meat from the crab,)
(mix it with chili pepper and put it on top of the pancake)
That looks good.
Everything in there is good.
He put chili pepper on top too.
Chef Raymon Kim's dish looks like something I'd make.
- Really? - Yes, it looks ugly.
It's perfect for you.
(Pours in the oil and takes a big breath)
Is he going to flip it?
(I'm not flipping a pancake right now, I'm just grooving to the rhythm)
Raymon Kim is good at those stuff.
Butter?
Butter will make it good.
(Chef Yoo pours flour into a bowl)
(9. Coat chopped crabs with flour and fry them)
He's frying the crabs!
Fried crabs are really...
You're going to have a lot of oil in your studio.
They'll damage your instruments.
It's okay. The kitchen is far from them.
They're far? It's okay?
I checked where the instruments were.
You paid close attention.
I think he's coating the fried crabs with flour one more time.
- Why are you doing that twice? - To make them more crispy.
You're putting in all your effort.
In Southeast Asia, they fry the crabs multiple times so you can eat the shell too.
It's hard for ladies to separate pick the meat.
It's fun to pick it for them.
He never said his friend was a girl.
Seriously, you guys are making things up.
You wouldn't call guys over to your studio to drink.
He must know something too.
He was pretty famous too.
- Raymon Kim was? - It's all in the past.
I was holding myself back, but Kim Poong is spilling everything.
(Everyone comes together to slander him)
(Gets the soy sauce from the pickled chili)
He's making the soy sauce right now.
(Mix vinegar and soy sauce together)
(Puts chopped onions into the sauce)
It's better than regular soy sauce.
He took the soy sauce from the pickled chili
and the vinegar from pickled garlic and mixed them together with onions.
I think he's planning on making meat pancakes.
Are you making meat pancakes?
I think I'll have time.
Seong-joo, please go out to the scene for us.
All right.
He's chopping up the meat.
(11. Cut into the meat and put salt, flour and pepper on top)
(12. Cover the meat with a slice of potato, put starch on top and cut in half)
Raymon Kim is making meat pancakes right now.
(Prepares egg water)
(Puts in the meat)
Chef Kim made the meat pancakes with potatoes.
It's different from regular meat pancake.
Will Hong-gi like that style?
He's going to flip it.
He flipped it with 3 minutes left.
(How does it look?)
It has cheese and and chili pepper.
- It looks like mung bean pancake. - It smells really good.
The ladies will love this.
He thinks that the friend is going to be a girl.
(My goodness)
I don't think there's a reason for a guy to come to his studio.
Of course.
(Chef Yoo dunks the fried crab into oil one more time!)
(11. Fry the fried crab one more time with peanuts)
(Uses half of crab intestines for the noodles and other half for the sauce)
(12. Add spicy chicken sauce, starch syrup, and ground sesame seeds to crab intestines)
What is that sauce for?
It's the sauce to mix the fried crabs with.
For the crabs?
There's 1 minute and 40 seconds left.
He flipped it one more time.
He's working really hard on it.
It looks like the turtle shell.
- It does look like the turtle shell. - It does.
(Sesame oil)
He put the soba noodles.
This is crazy!
It looks like he's going to put something in the middle.
I'm going to put the chicken stew in the middle.
So they're like the glass noodles.
30 seconds left. Please hurry.
30 seconds.
- The crab looks well fried. - He took out the crabs now.
He's mixing them with the sauce.
The sauce!
20 seconds left!
There's no time! He has starch!
He's making the stew thicker.
(Raymon Kim starts plating too)
(14. Cut the potato pancake into bite size pieces)
(15. Top it off with meat pancakes)
10 seconds!
Nine!
Eight!
- Seven! - Raymon is done!
(Chef Yoo is almost done too!)
Five!
Four!
Three!
Two!
One!
Ring the bell.
They're finished.
This is a close competition. They look very delicious.
(Wow)
(Meat pancakes on a turtle shell made out of potatoes and seafood)
(Chef Raymon Kim's Turtle Pancake)
Like a turtle shell.
The thing on top is meat pancake, right?
Eat the meat pancake first.
See if it tastes like the meat pancake you've been obsessed with lately.
The potato smell is very strong.
You might not like it if it's not as good as the one you ate.
It won't be. I can't be better than his mother.
He sliced the beef thinly and made pancake out of it.
The meat is thick.
The meat pancake isn't the main dish.
- It's not the main dish. - It's because he had time left.
It was like an appetizer.
Don't base your points off of that.
Do you not like it because the meat is thick?
Why does this one taste better?
Really?
You said the meat was thick.
- That's what makes it good. - The chewy texture.
The meat pancake is the main dish.
What if the other one tastes better?
I don't know why the thick meat pancake tastes so much better than the thin, soft one.
The meat was picked out by his mother. I think they're ribs.
Ribs are better when they're thicker.
This is good.
He's digging into the Turtle Pancake now.
He's tasting the Turtle Pancake.
The octopus popped out first.
There are so many things inside.
I think you only used the octopus legs?
I couldn't use the head too.
He dipped it into the soy sauce.
- He put it in his mouth. - It looks really good.
Hong-gi likes eating them with rice wine.
(Shudder)
(Relieved vs. Nervous)
It hit him.
He doesn't have wine in the fridge?
It hit him hard!
He's chewing on something. There must be something inside.
I couldn't taste the chili pepper at first.
You know I like spicy food. The spice kicked in as I kept chewing.
- All of a sudden? - This is so good!
The spice kicked in.
It was smart to put in the chilli pepper.
It can get too greasy, and the chilli pepper makes it better.
And the pancakes aren't usually soft.
This one is super soft.
That part has cheese in it. I see the cheese.
(Eating the part with cheese this time)
How does the cheese part taste?
You can taste the cheese and potatoes.
When it's getting too greasy, you taste the chili pepper.
- It's excellent. - And a sip of rice wine after this...
This is incredible.
The chef was very smart.
(Chicken stew and fried crab in the middle of buckwheat soba noodles)
(Chef Yoo Hyun-soo's "The Crabken Will Surprise You")
This one is "The Crabken Will Surprise You."
This one looks really good too.
It's surrounded by soba noodles.
It smells amazing!
You can just mix the noodles in just like that.
There's beef and chicken in the middle. You can mix them all.
And when you get bored, you can eat the crab.
Because the crabs were fried.
(The crunch from fried crab grabs everyone's attention)
Because they were fried.
He's eating them toughly.
When I go to Thailand or Singapore, I always eat Chilli Crab.
It has that texture,
but it tastes different.
It's sweet.
The taste will balance out if you eat it with the spicy chicken stew.
He made the crabs a little sweet and made the chicken a little spicy.
What's this?
There's beef and chicken in there.
Is it incredible?
Is the chicken incredible?
This one requires Kaoliang Liquor.
Kaoliang Liquor. Wow.
(Mixes the noodles)
Soba.
It's like the glass noodle for chicken stew.
It's amazing with the sauce.
- The potatoes. - Yes, eat the potatoes.
- I like the noodles. - Oh, yeah?
The buckwheat soba noodles must go well with the dish.
There's a lot to eat in this dish.
This is so good!
Raymon Kim looks discouraged!
He's trying the other dish again.
This one tastes good, but that one tastes good also.
It's like you're in love with two girls.
And he's in the middle of them.
All right, let's all try some now.
First, let's try Raymon Kim's Turtle Pancake.
The meat pancake is on top.
The meat pancake is so good with ribs.
It's really good.
I tried the thick meat pancake today.
I think I'll keep thinking about this one from now on.
The thick pancake has good texture, and the meat is juicy.
I feel like the meat pancake shops have been skimping on the meat.
I experienced a new style of meat pancakes.
The meat pancake isn't the main dish.
The Turtle Pancake.
What did he put in here?
Octopus...
Turtle Pancake.
This is why he said it's soft.
The chili pepper has a big role in this dish.
I knew it would play a big role.
It's not too spicy? You're not good with spicy food.
That's why I can't talk right now.
- You're sweating. - My tongue is a mess right now.
It's so spicy!
He made it spicy for Hong-gi.
I'm not good with spicy food.
Good, let's try Chef Yoo's "The Crabken Will Surprise You."
What should I eat first?
The crab is good.
The chicken is nice, and the crab is good too.
Even the sauce is good.
Later, I think I'm going to have to...
learn the recipes for Hong-gi's dishes.
(Both are amazing dishes)
You should.
I really enjoyed it. It's very good.
It's very good.
You're pretty much Korean now.
The paprika gave it a nice texture, and the noodles were good too.
It was sweet and spicy.
It's time to make your decision.
This is too hard!
Number one is Raymon Kim's "Turtle Pancake."
Number two is Chef Yoo's "The Crabken Will Surprise You."
It's time to choose who ranks on top.
- Have you decided? - Yes.
Hong-gi has pressed the button.
I have a reason.
He has a reason.
Who was chosen by Hong-gi?
Was it Yoo Hyun-soo or Raymon Kim?
Please show us who will rank on top!
Who is it?
Who will rank on top?
Raymon!
Who will rank on top?
Raymon!
Raymon ranks on top!
The "Turtle Pancake" won first place.
This was very hard.
To explain myself,
the type of food I like is this one.
- But... - "The Crabken Will Surprise You."
But this one looked like it would be easier to make.
- That's important. - They were both really good.
That was just my reason.
That's a valuable star. Raymon Kim ranks in first place with 8 wins!
Congratulations on coming in first place!
(Raymon Kim's "Turtle Pancake" wins)
I heard you cooked in the kitchen at a restaurant.
I heard he makes 3 to 4 dishes at the same time.
- At the same time? - Yes.
Moon snail salad, meat...
I've made fried chicken before.
He said he can chop faster than a peeler.
Wow Kim Seung-soo!
That's amazing!
Sometimes I eat 4 ramens.
I gained 8 pounds in one day.
(The chefs step up for him!)
- That looks really good. - It looks so good.
Fantastic.
That looks so good!
(Eating without stopping to take a breath)
(Amazing)
(Thumbs up)
(Every Monday at 9:30 PM)
That looks like a commercial.
(The soup is amazing)
How's the soup?
Subtitles by OnDemandKorea